| Stationary |
| Raw
bar- Freshly shucked oysters and littleneck clams over ice,
served with house made spicy cocktail sauce, lemon, Tabasco
and horseradish |
| Iced
large cocktail shrimp |
| Landscape
of fresh fruit and cheeses |
| Basket
of bright, fresh vegetables with spinach-herb dip |
| Baked
brie in puff pastry |
| Baked
cranberry camembert |
| Homemade
focaccia |
| Tuscan
antipasto table- Salami, prosciutto, pepperoni, provolone,
mozzarella, gourmet olives, roasted red peppers, marinated
artichoke hearts, mushrooms and asparagus, with assorted
rustic breads |
| Smoked
salmon platter with capers, red onions, sour cream, fresh
dill and lemon |
| Marinated
feta with roasted red peppers, Kalamata olives, red onions
and pita wedges |
| Homemade
spreads-Chicken liver pate, caponata, tapenade, hummus, baba
ganoush, salmon mousse, crabmeat cheesecake, with assorted
breads and toasts |
| Seafood |
| Conch
Fritters with Jalapeno Tartar |
| Crab
Cakes with Spicy Rémoulade |
| Clams
Casino |
| Seared
Tuna on Sesame Flatbread |
| Lobster
Strudels |
| Grilled
Skewered Shrimp in Prosciutto |
| Smoked
Salmon Mousse on Cucumber |
| Scallops
in Bacon with Bourbon Brown Sugar |
| Grilled
Shrimp with Andouille Sausage |
| Dilled
Shrimp in Cheese Puffs |
| Smoked
Mussel Canapés with Béarnaise |
| Crab-Stuffed
Mushrooms |
| Also
Available: |
| Vegetarian
Options |
| Finger
Sandwiches |
| Finger
Desserts |
|
| Chicken |
| Chicken
Quesadillas with Cilantro Pesto |
| Coconut
Chicken with Apricot Sauce |
| Chicken
Sates with Peanut Sauce |
| Boneless
Buffalo Wings with Blue Cheese Dip |
| Teriyaki
Chicken Wrapped in Snow Peas |
| Chicken
and Pine Nut Croissants |
| Beef,
Pork, Lamb and Duck |
| Korean
Barbecued Beef |
| Grilled
Rare Beef on Garlic Crostini |
| Mini
Beef and Bean Burritos |
| Sausage
in Puff Pastry with Honey-Mustard |
| Pork
Sates with Peanut Sauce |
| Mini
Ham and Cheese Croissants |
| Grilled
Lamb Canapés with Garlic Marmalade |
| Moroccan
Lamb Pies |
| Crispy
Duck Triangles with Chili Orange |
| Vegetable
and Cheese |
| Asparagus
in Puff Pastry with Garlic Aioli |
| Stuffed
Baby New Potatoes |
| Black-Eyed
Pea Cakes with Red Pepper Mayo |
| Vegetarian
Spring Rolls |
| Ratatouille
Bouchées |
| Hummus
Roll-Ups with Alfalfa Sprouts |
| Brie
and Raspberry in Phyllo |
| Mushroom
and Chèvre Strudels |
| Spinach,
Leek and Gruyère Quiche |
| Skewered
Tortellini with Artichoke Dip |
| Mexican
Tortilla "Pinwheels" |
| Cherry
Tomatoes with Avocado Mousse |
| Goat
Cheese & Sun-Dried Tomato Crostini |
| Sweet
Cheese Crepes |
| Fried
Ravioli with Tomato-Chipotle Salsa |
|
