Beginning to End
It’s so easy to put your own twist on a party with the little bites you start and end with. We offer a range of hors d’oeuvre from the familiar crowd favorites (such as scallops in bacon, ours with a bourbon-brown sugar glaze), to the unusual (maybe tiny oatcakes with goat cheese and figs.)
Dessert may be a buffet of home made pies or a sundae station featuring ice cream from some of our premier local vendors.
When dinner is over and appetites are revived by dancing, how about a late night snack??
Sample menus
| View Hors d'Oeuvre Menu |
View Stationary Hors d'Oeuvre Menu |
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